BIOCHEMISTRY & BIOTECHNOLOGY

ABOUT DEPARTMENT

The Department of Biochemistry was established in 1994 with B.Sc Degree and M.Sc in 2017 and Research program in 2019. The Department of Biotechnology was established in 2003 with M.Sc Biotechnology & B.Sc Biotechnology in 2007 and Research program in 2017. The Department organizes workshops and guest lectures by eminent experts from various academic, research institutes and other organizations. Technical programs and field visits to industries, research institutes are regularly organized. Career opportunities after undergraduate include Biochemist, Clinical and Lab analyst Healthcare, Pharmaceutical Industry, Agriculture/Environmental Analyst, Forensic science, Research Associate, Quality Controller, Food and Safety Officer, Pollution Control Board, Bioinformatics, Nanotechnology and Food Science, Journal Editor.

Vision

To develop the technical skills for addressing the biological and medical challenges through ethical practices, critical thinking and problem-solving skills, leading to responsible and competent professionals in the multidisciplinary scientific environment.

Mission

• To provide fundamental knowledge in interdisciplinary sciences to get into a successful career in academia, industry, research fields
• To critically analyse the scientific data to arrive with objective conclusions and apply it for human welfare.
• To train them with expertise and ethical perspective in areas of life sciences.
• To meet the professional demands by developing ethical, interpersonal and team skills through lifelong learning.

Infrastructure / Facilities

• Well equipped laboratory
• Around 2000 Square Feet of area with various instruments.